Our Food - Crafted In-House by Chef Morgwn Preston-Jones
We’re as passionate about food as we are about wine, alongside house-made charcuterie, artisanal cheeses, fresh plates, and organic produce, offer a weekly changing menu of inventive riffs on wine bar classics—all driven by the best of the season. Everything on our menu is made by hand, in-house, daily. We believe this is the only way to cook and share the very best from our carefully chosen ingredients.
Lunch is available from 12-3pm. We add additional dishes and specials in the evenings. Currently we are open for dinner and small plates on Thursday, Friday & Saturday evenings from 5.30pm until 10pm.
To order for larger groups or with any special requests please contact us on:
or call - (01350) 729 228
A sample menu can be found here. Please note however that we change the menu frequently (sometimes daily).
Booking is recommended but not essential. Well behaved dogs welcome.
We use quality ingredients with a focus on working with local and sustainable farms, fisheries, mills, and ranches will help to promote the area’s best.
